Photo: Charisse Kenion
Chocolate Peppermint Marshmallow Slice
13 ingredients
20 min + 20 min
12
openrecipes
A soft, rich and chocolaty base smothered in marshmallow with a hint of peppermint and a touch of green. A perfect St. Paddy’s Day treat!
Estimated Nutrition (whole recipe, rough)
1205
Calories
25g
Protein
56g
Fat
147g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE BASE:
- ¼ cups Flour
- ½ cups Self-Rising Flour (not Regular Flour)
- 2 Tablespoons Brown Sugar
- 2-⅓ ounces, weight Cocoa Powder
- ¼ cups Butter, Melted
- 1 teaspoon Milk
- ¼ cups Vanilla Extract
- ⅓ cups Shredded Coconut
- ½ cups FOR THE MARSHMALLOW TOPPING:
- ⅛ teaspoons Water
- 1-½ teaspoon Caster Sugar
- 4 drops Peppermint Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes