Photo: Sorin Gheorghita
Leek and brioche bake
8 ingredients
30 min + 30 min
Serves 8
openrecipes
Stuck for a side dish for a Sunday roast? Make the most of British leek season with this indulgent leek and brioche bake.
Estimated Nutrition (whole recipe, rough)
232
Calories
2g
Protein
17g
Fat
14g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2¾oz butter
- 500g/1lb 2oz leeks
- 3 sprigs fresh thyme
- 150ml/5fl oz white wine
- 200ml/7fl oz double cream
- 75g/2¾oz brioche
- 50g/1¾oz Gruyère
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes