Photo: Dragne Marius
Cheddar and jalapeño quark cornbread recipe
10 ingredients
10 min + 40 min
10 people
openrecipes
A warming centrepiece, perfect for any family meal or gathering.
Estimated Nutrition (whole recipe, rough)
928
Calories
35g
Protein
39g
Fat
108g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 cheddar cheese, grated
- g cornmeal, fine
- 400 baking powder
- g sea salt
- 2 quark cheese
- tsp canned sweetcorn, puréed
- 1 vegetable oil
- pinch medium free range eggs, beaten
- 250 onion, diced
- g brined jalapeño peppers, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes