Photo: Dana DeVolk
Prawns in pale ale tempura batter recipe
7 ingredients
30 min + 15 min
4 people
openrecipes
These tasty little morsels will leave you wanting more. They make for a perfect starter or a tasty canapé at any festive dinner party.
Estimated Nutrition (whole recipe, rough)
632
Calories
43g
Protein
7g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 cornflour
- g plain flour
- 75 egg, lightly beaten
- g pale ale
- 1 plain flour
- 188 uncooked king prawns, shelled and deveined, but with tails left on
- ml large dollop mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes