Photo: Cala
Parsnip, pale ale and chestnut soup recipe
9 ingredients
20 min + 30 min
6 people
openrecipes
The perfect winter warmer, serve small portions as a starter or in mugs after a cold walk with the family.
Estimated Nutrition (whole recipe, rough)
256
Calories
3g
Protein
17g
Fat
25g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 unsalted butter
- g parsnips, peeled and chopped
- 600 small leek, trimmed and chopped
- g pale ale
- 1 cooked chestnuts (sold vacuum-packed)
- 150 vegetable stock
- ml sprigs fresh thyme
- 200 pot double cream
- g thyme sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes