Photo: Ernest Porzi
Grilled pear and pickled walnuts with cheddar on toast recipe
10 ingredients
10 min + 10 min
4 people
openrecipes
This recipe is an exciting take on the basic cheese on toast dish.
Estimated Nutrition (whole recipe, rough)
817
Calories
26g
Protein
14g
Fat
148g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Pear | 1 medium (178g) | 101 |
| Sourdough | 1 slice (36g) | 93 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Malt | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 English mustard
- tbsp lemon, juice only
- 1 walnut malt vinegar
- 2 garlic clove, peeled and crushed to a paste
- tsp rapeseed oil, plus extra for drizzling
- 1 pears, firm and ripe
- 100 pickled walnuts, finely chopped
- ml cheddar, grated
- 4 slices sourdough bread
- 4 rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes