Photo: Art Rachen
Blackened Norfolk duckling crown
9 ingredients
30 min + 1 hr
Serves 2
openrecipes
A great dinner party dish as most of the cooking can be done ahead of time - ready to be finished 15 minutes before you want to eat.
Estimated Nutrition (whole recipe, rough)
590
Calories
24g
Protein
40g
Fat
34g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Pea | 1/2 cup (72g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp honey
- pinch of salt
- 1 duck
- 2 large King Edward
- 150g/5½oz fresh petit pois peas
- 1 sprig mint
- small bunch young spring carrots
- knob of butter
- 1 quantity duck stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes