Photo: Wright Brand Bacon
Spring greens with bacon and hazelnuts
5 ingredients
30 min + 10 min
Serves 4
openrecipes
Add a little luxury to spring greens by stir frying them with nuts and bacon. It also works well with savoy cabbage in winter months.
Estimated Nutrition (whole recipe, rough)
49
Calories
3g
Protein
3g
Fat
2g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rapeseed Oil | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp rapeseed oil
- 4 rashers smoked streaky bacon
- 2 heads of spring greens
- 50g/2oz toasted hazelnut
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes