Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
788
Calories
22g
Protein
21g
Fat
128g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Citrus | not in our table | 0 |
| Tangerine | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g unsalted butter, at room temperature
- 200g white sugar sugar
- 4 eggs
- 200g all purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 4 tablespoons almond milk
- 1 teaspoon lemon extract
- 1 orange, zested
- 6 pieces assorted citrus, tangerines, tangelos, Meyer lemons, etc
- ice water
- 2 cups granulated sugar
- 2 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes