Photo: Joanna Kosinska
Mini Blueberry Loaves
11 ingredients
10 min + 15 min
20
openrecipes
Filled with fresh blueberries and bursting with just the right amount of flavor, these Mini Blueberry Loaves are soft, moist and perfect for breakfast.
Estimated Nutrition (whole recipe, rough)
1365
Calories
50g
Protein
51g
Fat
175g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- ½ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- 1 pinch Salt
- ¼ cups Coconut Oil, Melted
- ¾ cups White Sugar
- 1 Egg
- 1 cup Vanilla Greek Yogurt
- ½ teaspoons Vanilla Extract
- 1-½ cup Fresh Blueberries
- 2 cups Milk Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes