Photo: Mockup Graphics
Italian Nachos
10 ingredients
20 min + 40 min
2
openrecipes
A fun twist on the original. These Italian Nachos are loaded with a homemade Parmesan cheese sauce, spicy Italian sausage and roasted bell peppers.
Estimated Nutrition (whole recipe, rough)
972
Calories
32g
Protein
42g
Fat
115g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Bell Pepper | 1 medium (119g) | 31 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
| Nachos | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ whole FOR THE ROASTED PEPPERS:
- ½ whole Red Bell Pepper
- 1 Tablespoon Green Bell Pepper
- 1 Tablespoon Olive Oil, To Drizzle Over Peppers
- ½ cups FOR THE HOMEMADE PARMESAN CHEESE SAUCE:
- 2 Tablespoons Unsalted Butter
- 2 cups All-purpose Flour
- ½ cups Milk (I Used 1%)
- 1 Tablespoon Parmesan Cheese
- 1 Tablespoon FOR THE NACHOS:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes