Photo: Anna Pelzer
Wedge Salad with Blue Cheese Dressing
10 ingredients
30 min
6
openrecipes
A restaurant classic!
Estimated Nutrition (whole recipe, rough)
327
Calories
12g
Protein
14g
Fat
41g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blue Cheese | 1 oz (28g) | 100 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Heavy Cream
- 1 Tablespoon White Vinegar
- 1 teaspoon Worcestershire Sauce
- ¼ cups Blue Cheese Crumbles, Plus More For Sprinkling
- 1 teaspoon Garlic Powder
- 1 cup Cherry Tomatoes, Halved
- 3 ounces, weight Diced Pancetta
- 1 head (Large Size) Iceberg Lettuce, Cored And Cut Into 6 Wedges
- 2 whole Scallions, Thinly Sliced
- 1 Tablespoon Drained Capers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes