Photo: Deva Williamson
Lemon and Passion Fruit Cupcakes
14 ingredients
30 min + 20 min
12
openrecipes
These Lemon and Passion Fruit Cupcakes are light and delicate and pack a real flavour punch. Tender lemon cupcakes, with passion fruit coulis inside the cake and on top of the frosting. The perfect cupcakes to welcome Spring!
Estimated Nutrition (whole recipe, rough)
857
Calories
28g
Protein
26g
Fat
124g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE CUPCAKES:
- 1 cup Unsalted Butter, At Room Temperature
- 1 White Sugar
- 2 Medium-sized Lemon, Zested
- ½ teaspoons Large Eggs
- 1-½ cup Vanilla Extract
- 1 pinch All-purpose Flour
- 2 teaspoons Salt
- ½ cups Baking Powder
- 6 Tablespoons Milk
- 2 sticks Passion Fruit Coulis
- 2-½ cups FOR THE FROSTING:
- 1 Unsalted Butter, At Room Temperature
- 2 Tablespoons Powdered Sugar, Sifted Or More As Needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes