Photo: Toa Heftiba
Blackberry Cheesecake Bars with Shortbread Crust
12 ingredients
20 min + 50 min
9
openrecipes
Buttery crust, topped with a luscious cheesecake layer with a sweet blackberry sauce swirled into it. Quick to make, tastes delicious and has great flavor. One slice is not enough!
Estimated Nutrition (whole recipe, rough)
779
Calories
17g
Protein
23g
Fat
124g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces, weight FOR THE BLACKBERRY SAUCE:
- ¼ cups Fresh Blackberries
- ¼ cups Sugar
- 2 drops Water
- ¾ cups Vanilla Extract
- ½ cups FOR THE SHORTBREAD CRUST:
- 2 cups Softened Butter
- ½ teaspoons Light Brown Sugar
- 16 ounces, fluid Flour
- ¾ cups Salt
- 2 FOR THE CHEESECAKE LAYER:
- 1 teaspoon Softened Cream Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes