Photo: Alexander Maasch
Frico Cups with Herbed Goat Cheese Mousse
7 ingredients
15 min + 6 min
6
openrecipes
These Frico Cups with Herbed Goat Cheese Mousse are the perfect appetizer for any gathering.
Estimated Nutrition (whole recipe, rough)
165
Calories
7g
Protein
14g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 ounces, weight Goat Cheese, Softened
- ¼ cups Heavy Cream
- 1 pinch Dried Thyme
- 2 teaspoons Fresh Italian Parsley, Chopped Finely
- 1 pinch Salt
- 1 pinch Freshly Ground Black Pepper
- 8 ounces, weight Parmigiano-Reggiano, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes