Photo: Louis Hansel
Step-by-Step Sweet Potato Rolls
10 ingredients
2 hr 20 min + 45 min
12
openrecipes
Fluffy yeasted sweet potato rolls. Great for burgers, soup or (shhh!) an afternoon snack.
Estimated Nutrition (whole recipe, rough)
1084
Calories
24g
Protein
45g
Fat
145g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole (8 Oz. Size) Sweet Potato
- 2-¼ teaspoons Active Dry Yeast (2 1/4 Teaspoons Is One Standard-sized Envelope)
- ¼ cups Granulated Sugar, Divided
- ½ cups Warm Water, 110 Degrees F
- 4 Tablespoons Unsalted Butter, At Room Temperature, Divided
- 1-¼ teaspoon Kosher Salt
- 3-¾ cups All-purpose Flour, Divided, Plus More For Work Surface
- 2 whole Large Eggs, Lightly Beaten
- 2 teaspoons Vegetable Oil
- 1-½ teaspoon Sesame Seeds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes