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Hearty Chicken Quinoa Soup
Photo: Cala

Hearty Chicken Quinoa Soup

10 ingredients 10 min + 1 hr 30 min 14 openrecipes
Hearty Chicken Quinoa Soup

A go-to meal in our home and a tried-and-true staple. It’s easy to make, and can feed the whole family for several days!

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Estimated Nutrition (whole recipe, rough)

1112
Calories
60g
Protein
10g
Fat
196g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Quinoa 1 cup cooked (185g) 222
Rice 1 cup cooked (158g) white 206
Barley 1 cup cooked (157g) 193
Farro 1/2 cup cooked (100g) 170
Chicken 100g cooked 165
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Soup not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 whole Chicken Breasts (boneless)
  • 1 bag (16 Oz. Size) Soup Beans, Sorted To Remove Debris
  • 16 ounces, weight Quinoa (brown Rice, Farro And/or Barley Would Work Also Work Well)
  • 1 can (28 Oz. Size) Canned Stewed Tomatoes (chopped)
  • 1 Onion, finely chopped
  • 2 cups Carrots, Sliced
  • 2 cups Celery, Chopped
  • 2 cups Cabbage, Shredded
  • 3 cloves Garlic, Minced
  • 2 envelopes (1 Oz. Size) Onion Soup Mix

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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