Photo: Mariana Medvedeva
Meyer Lemon and Blueberry Waffles
13 ingredients
10 min + 15 min
6
openrecipes
Meyer lemon and blueberry were meant to be together in these waffles. Perfect for weekday breakfast or weekend brunch!
Estimated Nutrition (whole recipe, rough)
1122
Calories
32g
Protein
42g
Fat
156g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Buttermilk
- ¾ cups Whole Milk
- ½ cups Coconut Oil, Melted
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1 whole Meyer Lemon, Zest And Juice, Divided (Regular Lemon Can Be Substituted If Meyer Lemons Aren't In Season)
- 1 cup All-purpose Flour
- 1 cup Whole Wheat Flour
- 3 Tablespoons Cornstarch
- 1 Tablespoon Baking Powder
- 2 Tablespoons Light Brown Sugar
- ½ teaspoons Kosher Salt
- 1-½ cup Frozen Blueberries, Slightly Thawed (plus Extra For Garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes