Photo: Sorin Gheorghita
Almond Raspberry Buttercream Frosting
7 ingredients
10 min + 6 min
12
openrecipes
So creamy, so delicious on a double layer cake, sheet pan cake or cupcakes!
Estimated Nutrition (whole recipe, rough)
337
Calories
2g
Protein
18g
Fat
46g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Fresh Or Frozen Raspberries
- 2 Tablespoons Granulated Sugar
- 1 Tablespoon Honey
- 4 cups Confectioners Sugar
- ½ cups Heavy Cream
- 1 stick Sweet Cream Butter, Softened
- 1 teaspoon Pure Almond Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes