Photo: Swathi Handique
Green Curry Dumplings
7 ingredients
30 min + 10 min
Makes about 2 cups of filling.
openrecipes
Simple green curry dumplings made with caramelized leeks, green curry paste, and cooked mung beans. Everything is thinned with coconut milk and then mashed and smashed a bit.
Estimated Nutrition (whole recipe, rough)
350
Calories
5g
Protein
27g
Fat
28g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Mung Bean | not in our table | 0 |
| Dumpling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 14-ounce can full fat coconut milk
- 2 cup leeks, finely chopped
- 1/4 teaspoon salt
- 1+ tablespoon green curry paste
- 2 cups cooked mung beans
- fresh lime or lemon juice
- a few dozen round dumpling wrappers (either homemade or pre-made)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes