Photo: Ernest Porzi
Lemon-Sriracha Chips
4 ingredients
8 min + 12 min
4
openrecipes
Great as a snack or next to a sandwich.
Estimated Nutrition (whole recipe, rough)
178
Calories
5g
Protein
0g
Fat
42g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sriracha | 1 tsp (5g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Russet Potatoes, Peeled
- 1 whole Lemon (Washed, Zest &Juice)
- 1-½ teaspoon Sea Salt
- 3 Tablespoons Sriracha Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes