Photo: Diliara Garifullina
Muffin Melt
4 ingredients
5 min + 6 min
2
openrecipes
Delightful brunch muffin for two on a lazy weekend.
Estimated Nutrition (whole recipe, rough)
371
Calories
17g
Protein
33g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole English Muffins
- 4 slices Hickory Smoked Thick Bacon, Cut In Half, Cooked Crisp
- 4 slices Sharp Cheddar Cheese, Or Your Favorite Cheese
- 4 Tablespoons Butter, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes