Photo: Mike Kenneally
Roasted Garlic Hummus with Crispy Pastrami
14 ingredients
15 min + 40 min
12
openrecipes
Roasted garlic hummus is topped with crispy pastrami, toasted pine nuts and essential seasonings to create the perfect appetizer!
Estimated Nutrition (whole recipe, rough)
469
Calories
9g
Protein
45g
Fat
14g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Walnut | 1 walnut half (4g) | 26 |
| Hummus | 1 tbsp (15g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head FOR THE ROASTED GARLIC:
- 1 teaspoon Garlic
- 30 ounces, weight Olive Oil
- 3 Tablespoons FOR THE HUMMUS:
- ½ teaspoons Canned Garbanzo Beans, Drained (Reserve Liquid), Or 2 Cups Dry Garbanzo Beans, Soaked Or Quickly Cooked (Also Reserve Liquid)
- ¼ teaspoons Tahini
- ¼ teaspoons Cayenne Pepper
- ¼ cups Black Pepper
- 4 slices Fine Sea Salt
- 2 Tablespoons Extra Virgin Olive Oil, More As Needed (plus Extra For Drizzling)
- 1 Tablespoon FOR GARNISHING:
- ¼ teaspoons Deli-style Pastrami
- ¼ teaspoons Toasted Pine Nuts
- ⅛ teaspoons Chopped Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes