Photo: Molly Mears
Bird’s Nest Cookies
8 ingredients
10 min + 5 min
24
openrecipes
No-bake bird’s nest cookies: a chewy chocolate oatmeal and coconut cookie with mini eggs on top. Quick and easy to make, and the kids will love them!
Estimated Nutrition (whole recipe, rough)
982
Calories
24g
Protein
63g
Fat
80g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Granulated Sugar
- ½ cups Milk
- ½ cups Unsalted Butter
- 3 cups Rolled Oats
- 1 cup Unsweetened Coconut
- ½ cups Cocoa Powder
- 1 teaspoon Vanilla
- 72 Mini Eggs, Or 3 For Each Cookie
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes