Photo: Lily Banse
Slow Cooker Chicken Stock
7 ingredients
10 min + 24 hr
10
openrecipes
Homemade chicken stock using leftover bones and cheap vegetables. A great way to utilize the whole chicken and by using the slow cooker it couldn’t be easier!
Estimated Nutrition (whole recipe, rough)
247
Calories
33g
Protein
4g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Chicken Carcasses (meat Removed)
- 2 stalks Celery, Chopped Into Big Pieces
- 3 whole Carrots, Chopped Into Big Pieces
- 2 whole Onions, Cut Into Big Wedges
- 1 bunch Fresh Parsley
- 1 bunch Fresh Thyme
- 2 whole Bay Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes