Photo: Mockup Graphics
Smoked Bacon Wrapped Jalapeno Poppers
4 ingredients
5 min + 2 hr
1
openrecipes
An easy twist on a classic appetizer, but this time these jalapeño poppers are placed in the smoker, elevating the flavors.
Estimated Nutrition (whole recipe, rough)
233
Calories
11g
Protein
20g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Whipped Cream Cheese
- 3 Tablespoons Shredded Mozzarella Cheese
- 2 whole Jalapeño Peppers, Stems Removed, Cored
- 2 slices Bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes