Photo: Eaters Collective
Tuna with Spaghetti in the Oven
8 ingredients
15 min + 30 min
4
openrecipes
Tuna cooked with sautéed onions, olive oil and tomato, folded into spaghetti noodles and béchamel sauce. And then it goes into the oven sprinkled with grated cheese. Served garnished with thyme. Enough said?
Estimated Nutrition (whole recipe, rough)
615
Calories
30g
Protein
28g
Fat
58g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350 grams Spaghetti Noodles
- 1 Small Onion, Peeled, To Cook With The Pasta
- ¼ cups Olive Oil
- 1 Large Onion, Thinly Sliced
- 1 Bay Leaf
- 2 Medium Ripe Tomatoes, Chopped
- 400 grams Canned Tuna, Drained
- 2 cups Béchamel Sauce, Store Bought White Sauce, Or Homemade
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes