Photo: Joseph Gonzalez
Mini Egg Fudge
5 ingredients
5 min + 5 min
16
openrecipes
This super simple Mini Egg Fudge only has 5 ingredients, yet is melt-in-your-mouth good! Creamy, sweet and packed with Cadbury Mini Eggs, it’s the perfect Easter candy recipe.
Estimated Nutrition (whole recipe, rough)
496
Calories
16g
Protein
34g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup Mini Eggs (I Used Cadbury's)
- 14 ounces, weight White Chocolate
- 14 ounces, weight Condensed Milk
- 2 teaspoons Vanilla Extract
- 1 Tablespoon Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes