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Cheesy Meatloaf Minis
Photo: Markus Spiske

Cheesy Meatloaf Minis

14 ingredients 15 min + 25 min 4 openrecipes
Cheesy Meatloaf Minis

These Cheesy Meatloaf Minis are so delicious! They’re packed full of flavor from cheese and herbs and have a slight tang from horseradish and ketchup.

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Estimated Nutrition (whole recipe, rough)

1086
Calories
65g
Protein
39g
Fat
115g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Cheddar Cheese 1 oz (28g) 113
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups Chopped Fresh Parsley
  • 2 Tablespoons Parmesan Cheese, Grated
  • 2-½ teaspoons Prepared Horseradish
  • 2-½ teaspoons Dijon Mustard
  • ½ teaspoons Dried Oregeno
  • ¼ teaspoons Salt
  • ¼ teaspoons Freshly Ground Black Pepper
  • 3 ounces, weight White Cheddar, Diced
  • ⅓ cups Ketchup, Divided
  • 1 pound Ground Beef
  • 1 whole Large Egg
  • ⅓ cups Panko Breadcrumbs
  • ¾ cups Chopped Onion
  • 2 cloves Garlic, Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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