Photo: Eiliv Sonas Aceron
Maple Nut Scones
11 ingredients
10 min + 20 min
8
openrecipes
The perfect combo of maple syrup and chopped nuts in scone form. The best part? You can make ‘em vegan and gluten-free, and no one will even know it.
Estimated Nutrition (whole recipe, rough)
1333
Calories
27g
Protein
73g
Fat
148g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Dairy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE SCONES:
- ¼ cups All-Purpose Gluten Free Flour (can Use Regular All-purpose Flour)
- 1 cup Brown Sugar
- ½ Tablespoons Chopped Pecans Or Walnuts, Divided
- 1 pinch Baking Powder
- ½ cups Salt
- 2 Tablespoons Milk, Dairy Or Non-dairy
- 1 Tablespoon Oil (olive Or Coconut)
- 3 Tablespoons Maple Syrup
- 3 Tablespoons FOR THE GLAZE:
- 1 cup Maple Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes