Pear Jam
4 ingredients
10 min + 30 min
8
openrecipes
A delicious jam that’s excellent with toast or biscuits. A wonderful combination of pear, sugar, port wine and cinnamon.
Estimated Nutrition (whole recipe, rough)
181
Calories
1g
Protein
0g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kilogram Ripe Pear
- 100 grams Sugar
- 1 Cinnamon Stick
- 2 Tablespoons Port Wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes