Photo: Lily Banse
BBQ Chicken Pepper Jack Stuffed Mushrooms
6 ingredients
15 min + 25 min
4
openrecipes
These BBQ Chicken Pepper Jack Stuffed Mushrooms pack a ton of flavor. You’d never guess they’re so simple and easy to make!
Estimated Nutrition (whole recipe, rough)
300
Calories
40g
Protein
13g
Fat
4g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, weight Baby Portobello Or White Button Mushrooms, Cleaned And With The Stems Removed
- 1 dash Salt And Pepper, to taste
- 3 ounces, weight Pepper Jack Cheese, Cut Into Small (1/3") Cubes (you Could Also Use Shredded)
- 1 cup Cooked, Shredded Chicken
- ½ cups Your Favorite BBQ Sauce
- ¼ cups Fresh Cilantro, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes