Photo: David Holifield
Fresh Ahi Tuna Cakes
9 ingredients
15 min + 5 min
3
openrecipes
A fresh tuna cake that is super easy and very quick to prepare.
Estimated Nutrition (whole recipe, rough)
878
Calories
40g
Protein
33g
Fat
101g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Fresh Ahi Tuna
- 1 Fresh Lime, Cut Into Wedges
- 1 Tablespoon Old Bay Seasoning
- 1 Salt And Pepper, to taste
- 3 sprigs Egg
- ½ cups Cilantro (or To Taste)
- 1 Tablespoon Crushed Crackers We Used Club Crackers
- ½ cups Olive Oil
- ¼ cups Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes