Photo: Alexander Maasch
Raw Candy-Striped Beet Ravioli
12 ingredients
25 min
6
openrecipes
A vegan, early Spring recipe that’s fresh and satisfying. Serve it up as an entree or an appetizer at your Spring party!
Estimated Nutrition (whole recipe, rough)
767
Calories
24g
Protein
28g
Fat
106g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Miso | 1 tbsp (18g) | 34 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons FOR THE FRESH HERB OIL:
- 2 teaspoons Fresh Minced Parsley
- 1 Tablespoon Fresh Minced Chives
- ⅛ teaspoons Extra Virgin Olive Oil
- 1 cup Salt
- 2 Tablespoons Pepper To Taste
- 2 Tablespoons FOR THE WALNUT "CHEESE" FILLING:
- 2 Tablespoons English Walnuts
- 1 Tablespoon Extra Virgin Olive Oil
- ¼ teaspoons Nutritional Yeast
- 2 Tablespoons Fresh Lemon Juice
- 1 pound White Miso
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes