Photo: Sorin Gheorghita
Raspberry and elderflower macaroons recipe
14 ingredients
25 min + 15 min
4 people
openrecipes
Pink and delicate, tart yet sweet, these macaroons are utterly delicious and look gorgeous.
Estimated Nutrition (whole recipe, rough)
312
Calories
8g
Protein
18g
Fat
29g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 egg whites
- 200 caster sugar
- g vanilla essence
- 1 ground almonds
- tsp icing sugar
- 175 red food colour (gel)
- g large egg whites
- 175 caster sugar
- g caster sugar
- 1 water
- tsp butter, softened
- 5 elderflower cordial
- 50 good quality raspberry jam
- g freeze-dried raspberry pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes