Photo: Charisse Kenion
Delice Au Passion recipe
22 ingredients
25 min
4 people
openrecipes
This is a sure showstopper not only for your guests but also for your taste buds.
Estimated Nutrition (whole recipe, rough)
982
Calories
23g
Protein
33g
Fat
145g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange Juice | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
| Seed | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 batch Joconde sponge (cooked in a swiss roll tin) or the base of one shop-bought flan case
- 120 egg whites
- g caster sugar
- 80 eggs
- g ground almonds
- 4 icing sugar
- 130 flour
- g cocoa powder
- 75 melted butter?
- g fresh orange juice
- 20 sugar
- g vanilla pod
- 20 leaves gelatine, softened in cold water
- g passion fruit puree
- 25 passion fruit, seeds only
- g passion fruit puree
- 100 leaves of gelatine
- g passion fruit flavoured yoghurt
- 20 lime vodka
- g egg whites
- 1 sugar
- 2 whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes