Photo: Ernest Porzi
Apricot and lemon thyme frangipane tartlets recipe
17 ingredients
30 min + 30 min
4 people
openrecipes
In this exclusive video recipe for lovefood.com, top baker and pattisier Will Torrent has plump juicy apricots held in a delicate frangipane.
Estimated Nutrition (whole recipe, rough)
744
Calories
21g
Protein
19g
Fat
120g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 butter
- g caster sugar
- 100 eggs
- g ground almonds
- 4 flour
- 100 lemons, zest only
- g sprigs of lemon thyme
- 20 softened butter
- g icing sugar
- 2 eggs
- 3 plain flour
- 200 vanilla pod, seeds scraped out
- g lemon, zest only
- 75 apricots, chopped
- g sprigs of lemon thyme
- 2 apricot jam
- 250 water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes