Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
634
Calories
35g
Protein
36g
Fat
42g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Package powdered gelatin
- 1/4 cup water
- 1 1/2 cup Half & Half
- Freshly cracked black pepper (sift to remove any large pieces)
- 1 teaspoon Kosher Salt
- 1 1/2 tablespoons sugar
- 2 teaspoon finely cut chives
- 1 cup Cruze buttermilk (substitute another good buttermilk if you do not have access to Cruze Farm's products)
- 2 tablespoons crème fraiche or sour cream
- 1 bunch of fresh Asparagus
- Thinly sliced Benton’s eighteen-month Tennessee prosciutto
- 2 cups muscadine wine
- 2 teaspoons kosher salt
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon fresh cracked pepper
- 1/2 cup grapeseed oil
- 1/4 cup hazelnut oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes