Photo: Massimo Adami
Frozen strawberry tartlets with vanilla whipped cream and meringue
12 ingredients
Serves 4
openrecipes
A new dish is always an exciting and rewarding moment for any cook, but there is a lot of trial and error to get it just right. After countless re-working, I think this recipe is the perfect iced tart. It’s a little bit demanding but worth the challenge – both in terms of appearance and flavour.
Estimated Nutrition (whole recipe, rough)
173
Calories
3g
Protein
6g
Fat
29g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Meringue | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/14oz strawberries
- 1 tsp stevia powder
- dash of lemon juice
- 200g/7oz strawberries
- large pinch of stevia powder
- 100g/3½oz whipping cream
- large pinch of stevia powder
- ½ tsp vanilla purée or good-quality vanilla extract
- 50g/1¾oz miniature meringues
- 100g/3½oz low-sugar strawberry jam
- 4 mint
- 6 strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes