Photo: Sorin Gheorghita
Vegetarian Patty Melts
7 ingredients
15 min + 45 min
4
openrecipes
A fun meatless twist on a patty melt: Vegetarian Patty Melts with chile relleno veggie burgers!
Estimated Nutrition (whole recipe, rough)
805
Calories
27g
Protein
22g
Fat
125g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Rye Bread | 1 slice (32g) | 83 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Unsalted Butter, Or More As Needed, Divided
- 1 Large Yellow Onion, Cut In Half And Sliced
- 8 ounces, weight Sliced Mushrooms
- 4 Salt And Black Pepper
- 8 slices Veggie Burgers Of Choice (I Used Chile Relleno Burgers From Boca Essentials)
- 8 slices Provolone Cheese
- 2 cups Rye Bread, Or Other Sandwich Bread Of Choice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes