Photo: Eaters Collective
Butternut Squash and Chicken Sausage Pasta
9 ingredients
10 min + 45 min
4
openrecipes
This hearty pasta dish combines the flavors of roasted butternut squash, sweet Italian chicken sausage and fresh basil finished in a Parmesan cream sauce.
Estimated Nutrition (whole recipe, rough)
796
Calories
67g
Protein
33g
Fat
54g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 ounces, weight FOR THE PASTA:
- 1 whole Fresh, Cubed Butternut Squash (pre-packaged)
- 3 Tablespoons Yellow Onion, Chopped
- 14 ounces, weight Olive Oil, For Drizzle
- 2 cups Salt To Taste
- 1 cup Freshly Ground Black Pepper, To Taste
- 4 Tablespoons Water
- 1 cup Sweet Italian Chicken Sausage
- ¼ cups Uncooked Penne Pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes