Photo: Jason Leung
Cheesy Salisbury Steaks (Egg-Free)
7 ingredients
10 min + 16 min
8
openrecipes
Yummy beef patties with shredded cheese mixed right in!
Estimated Nutrition (whole recipe, rough)
1088
Calories
55g
Protein
27g
Fat
150g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Beef
- ½ cups Crushed Saltine Crackers
- ¼ cups Diced Onion
- ¼ teaspoons Salt
- ½ cups Pepper To Taste
- 1 pound Shredded Cheese (up To Double This Amount If Desired)
- 1 cup Pasta Of Your Choice, Cooked According To Package Instructions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes