Photo: Sara Cervera
Raspberry Mousse with a Balsamic Reduction
9 ingredients
15 min + 2 hr 30 min
8
openrecipes
Bright and refreshing with sweet, tangy flavors, this raspberry mousse provides a lovely finish to almost any meal. Get ready for the applause.
Estimated Nutrition (whole recipe, rough)
202
Calories
8g
Protein
6g
Fat
29g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Water
- 1 envelope (1/4 Oz. Size) Unflavored Gelatin
- 20 ounces, weight Frozen Raspberries, Thawed
- ¾ cups White Sugar, Divided
- 2 cups Heavy Whipping Cream
- 2 teaspoons Vanilla Extract
- ½ cups Balsamic Vinegar
- 16 whole Fresh Raspberries, For Garnish (optional)
- 8 whole Mint Leaves (optional For Garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes