Photo: Anna Pelzer
Peach & Prosciutto Salad
8 ingredients
10 min + 10 min
4
openrecipes
This light and savory Peach & Proscuitto Salad is topped with burrata cheese, caramelized pecans and fig dressing! This salad is packed with layers of flavor!
Estimated Nutrition (whole recipe, rough)
446
Calories
15g
Protein
33g
Fat
26g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Burrata | 1 oz (28g) | 90 |
| Peach | 1 medium (150g) | 59 |
| Fig | 1 medium (50g) | 37 |
| Pecan | 1 half (4g) | 20 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 slices Prosciutto Thinly Sliced
- 4 cups Fresh Arugula, Washed
- 2 whole Balsamic Vinegar (preferred Amount)
- 8 ounces, weight Olive Oil (preferred Amount)
- ½ cups Peaches, Pitted And Sliced
- ¼ cups Burrata Cheese (sliced)
- 1 Tablespoon Caramelized Pecans (chopped)
- 3 Tablespoons Fig Jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes