Photo: Dana DeVolk
Parmesan Garlic Shrimp Fettuccine
6 ingredients
5 min + 10 min
4
openrecipes
This Parmesan Garlic Shrimp Fettuccine is made in under 20 minutes and is filled with shrimp, fresh Parmesan, and a light garlic sauce.
Estimated Nutrition (whole recipe, rough)
251
Calories
11g
Protein
21g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fettuccine Noodles, Uncooked
- ⅓ cups Olive Oil
- 2 teaspoons Garlic Powder
- 1-½ teaspoon Lemon Juice
- 4 Tablespoons Parmesan Cheese, Plus More For Garnish
- 2 cups Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes