Photo: Lars Blankers
Herbed Potatoes Anna
5 ingredients
30 min + 1 hr
8
openrecipes
This dish celebrates one of the best flavors combos of all time: potatoes and butter! Layers of potatoes, cheese, herbs, and butter are baked until crispy, and served in slices for an elegant, crowd-pleasing side dish.
Estimated Nutrition (whole recipe, rough)
384
Calories
12g
Protein
21g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 Medium Russet Potatoes
- 6 Tablespoons Unsalted Butter, Melted, Plus More For Brushing Baking Dish
- 3 sprigs Fresh Thyme, Roughly Chopped
- 3 sprigs Fresh Rosemary, Roughly Chopped
- 6 ounces, weight Gruyere Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes