Photo: Wesual Click
Sausage & Mushroom Biscuit Gravy
9 ingredients
7 min + 12 min
4
openrecipes
Delicious version of a biscuit gravy that is super popular in Florida for breakfast.
Estimated Nutrition (whole recipe, rough)
1066
Calories
52g
Protein
41g
Fat
122g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Sweet Cream Butter
- 6 ounces, weight Breakfast Pork Sausage (no Casing)
- ½ cups White Button Mushrooms, Cleaned, Sliced
- 1 teaspoon Black Pepper
- 1 teaspoon Onion Salt
- ½ teaspoons Ground Sage
- ½ cups Whole Milk
- 2 Tablespoons Light Cream Or Half-and-Half
- 1-¼ Tablespoon All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes