Photo: Gabriel Gurrola
Rutabaga and Carrot Mash
5 ingredients
10 min + 15 min
4
openrecipes
This recipe for Rutabaga and Carrot Mash has the savory combination of rutabagas and Asiago, with the bright flavor of carrots.
Estimated Nutrition (whole recipe, rough)
178
Calories
1g
Protein
17g
Fat
6g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Roughly Chopped Rutabagas
- 1-½ cup Roughly Chopped Carrots
- ¼ cups Light Table Cream
- 1 Tablespoon Butter
- ⅓ cups Shredded Asiago
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes