Photo: Charisse Kenion
Red, White, and Blue White Chocolate Pudding Pops
5 ingredients
10 min
6
openrecipes
These tasty frozen pudding pops are ridiculously easy to make thanks to boxed white chocolate pudding and creamy whipped topping. The berries add a burst of sweet tart goodness. Perfect for Fourth of July or any hot summer day.
Estimated Nutrition (whole recipe, rough)
437
Calories
12g
Protein
18g
Fat
62g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Strawberry | 1 cup (152g) | 49 |
| Topping | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Milk
- 1 cup Whipped Topping (thawed)
- 10 whole Strawberries, Sliced
- 1 pint Blueberries
- 1 package (3.9 Oz. Size) Instant White Chocolate Pudding Mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes