Photo: Ernest Porzi
Mini Meyer Lemon Coconut Scones
11 ingredients
20 min + 12 min
18
openrecipes
Mini coconut scones made with coconut oil and topped with a tangy and sweet Meyer lemon coconut glaze.
Estimated Nutrition (whole recipe, rough)
787
Calories
16g
Protein
28g
Fat
118g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE SCONES:
- ½ cups All-purpose Flour
- ¼ cups Whole Wheat Flour
- 2 Tablespoons Plus 2 Tablespoons, Granulated Sugar
- ½ teaspoons Baking Powder
- ⅓ cups Salt
- 1 cup Coconut Oil (solid State, Not Liquid)
- ¾ cups Unsweetened Coconut Flakes
- ½ cups Light Coconut Milk, From A Can
- 1 Tablespoon FOR THE GLAZE:
- 1 Tablespoon Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes